Job Overview
Compensation
Type:
Salary
Rate:
Range $77,800.00 - $107,100.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Meal Allowances
Job Description
This job opportunity is with a dynamic food service establishment known for its commitment to exceptional hospitality and culinary excellence. This company operates in the restaurant industry where delivering outstanding food and service is paramount. The establishment prides itself on maintaining high standards in both kitchen operations and guest experiences, ensuring a profitable and efficiently run food service. They are now seeking a skilled Chef Supervisor to join their team. The position involves managing and directing the activities of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods. This role is critical in ensuring smooth kitchen operations,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or culinary supervision
- knowledge of food preparation and kitchen operations
- ability to lead and manage a team
- attention to detail and ability to maintain food quality standards
- good communication skills
- ability to work under pressure
- willingness to attend trainings and meetings
Job Qualifications
- High school diploma or equivalent
- significant experience in kitchen supervision or culinary management
- strong knowledge of menu planning and food cost control
- leadership and staff management skills
- ability to train and develop kitchen staff
- knowledge of nutrition and sanitation standards
- experience with budget management
- excellent communication and organizational skills
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers
- estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- review menus, analyze recipes, determine food, labor, and overhead costs, and assign prices to menu items
- direct food apportionment policy to control costs
- supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
- test cooked foods by tasting and smelling them
- devise special dishes and develop recipes
- familiarize newly hired chefs and cooks with practices of kitchen and oversee training of cook apprentices
- establish and enforce nutrition and sanitation standards for restaurant
- achieve budget goals given for weekly food and labor costs as directed from corporate office
- attend required trainings and meetings
- deliver an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: