Job Overview
Compensation
Type:
Salary
Rate:
Range $76,200.00 - $105,000.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
The hiring establishment is a dynamic and reputable restaurant committed to delivering outstanding culinary experiences through exceptional food service and hospitality. This restaurant emphasizes a combination of creativity, quality, and efficiency in its kitchen operations to maintain profitability and customer satisfaction. As an established player in the food service industry, the company values innovation in menu planning while adhering to high standards of nutrition, sanitation, and food presentation. The organization fosters a collaborative environment where teamwork and developing talent among kitchen staff are prioritized to maintain smooth and efficient kitchen operations.
The role of the Chef Supervisor is c... Show More
The role of the Chef Supervisor is c... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in a kitchen environment specifically in roles involving food preparation and supervision
- Ability to work in a fast-paced environment
- Strong leadership skills
- Attention to detail in food quality and presentation
- Physical stamina to handle kitchen workload
- Ability to adhere to sanitation and safety standards
Job Qualifications
- Proven experience as a chef or kitchen supervisor
- Strong knowledge of cooking methods ingredients and kitchen equipment
- Experience in menu planning and cost control
- Ability to manage team members and train kitchen staff effectively
- Knowledge of nutrition and sanitation regulations
- Excellent organizational and communication skills
- Creativity in recipe development
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- Review menus analyze recipes determine food labor and overhead costs and assign prices to menu items
- Direct food apportionment policy to control costs
- Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- Observe methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Test cooked foods by tasting and smelling them
- Devise special dishes and develop recipes
- Familiarize newly hired chefs and cooks with practices of kitchen and oversee training of cook apprentices
- Establish and enforce nutrition and sanitation standards for restaurant
- Achieve budget goals given for weekly food and labor costs as directed from corporate office
- Attend required trainings and meetings
- Deliver an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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