Job Overview
Compensation
Type:
Salary
Rate:
Range $72,600.00 - $100,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
This job opportunity is with a dynamic and reputable food service establishment committed to delivering exceptional culinary experiences to its guests. The company operates within the hospitality industry, specifically focusing on food service and restaurant management. Known for its dedication to quality, customer satisfaction, and efficient kitchen operations, the company seeks to enhance its culinary team by hiring an experienced Kitchen Supervisor to oversee and coordinate kitchen activities efficiently. This role is crucial in maintaining an efficient and profitable food service operation by supervising chefs, cooks, and kitchen personnel to ensure the delivery of exceptional dishes and hospitality.
The Kitch... Show More
The Kitch... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in kitchen supervision or related culinary role
- Ability to work in a fast paced environment
- Strong communication and interpersonal skills
- Capability to train and mentor staff
- Flexibility to work various shifts including weekends and holidays
- Physical stamina to stand for long periods and handle kitchen duties
Job Qualifications
- Proven experience as kitchen supervisor or similar role
- Strong knowledge of culinary techniques and food preparation
- Ability to manage and train kitchen staff
- Good understanding of cost control and budgeting
- Excellent organizational and leadership skills
- Attention to detail and commitment to quality
- Knowledge of nutrition and sanitation standards
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
- Review menus analyze recipes determine food labor and overhead costs and assign prices to menu items
- Direct food apportionment policy to control costs
- Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- Observe methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Test cooked foods by tasting and smelling them
- Devise special dishes and develop recipes
- Familiarize newly hired chefs and cooks with practices of kitchen and oversee training of cook apprentices
- Establish and enforce nutrition and sanitation standards for restaurant
- Achieve budget goals given for weekly food and labor costs as directed from corporate office
- Attend required trainings and meetings
- Deliver exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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