Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,500.00 - $95,700.00
Work Schedule
Standard Hours
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
home loan program
Employee Discounts
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a prestigious and innovative hospitality company founded in 2009 by Steve Palmer. Specializing in creating memorable dining and lodging experiences, IRHG has cultivated a warm and inclusive culture where employees are valued as much as guests. With more than 30 locations spanning restaurants and boutique hotels, IRHG is committed to fostering an environment where hospitality is more than just a job. It is a family, a lifestyle, and an exciting journey offering internal growth opportunities and generous benefits designed to support the well-being and career advancement of every team member. The company’s philosophy... Show More
Job Requirements
- 5+ years of experience in kitchen management and menu creation
- dedication to serve team members and guests
- hands-on passion for cooking rather than a clipboard chef
- ability to work with local farmers to purchase fresh products
- strong sense of finances, labor management, quality control, and getting the job done
Job Qualifications
- 5+ years of experience in kitchen management
- menu creation skills
- strong leadership and team development abilities
- passion for hands-on cooking
- demonstrated ability to work with local farmers and source fresh products
- proven financial acumen in managing labor, budgets, and quality control
- excellent communication and collaboration skills
Job Duties
- champion internal hospitality and lead a team to craft dishes that leave lasting impressions
- nurture and inspire a culture of creativity, collaboration, and innovation
- work hands-on alongside the kitchen team
- collaborate with general manager and home office leaders to maximize kitchen operations
- ensure quality control, inventory management, and adherence to health and safety standards
- manage labor, budgets, and forecasts to meet bottom line expectations
- resolve kitchen problems effectively and promote positive staff and guest experiences
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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