Job Overview
Compensation
Type:
Salary
Rate:
Range $72,200.00 - $99,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our company is a well-established and dynamic food service provider dedicated to delivering exceptional dining experiences through high-quality cuisine and outstanding hospitality. We operate in the hospitality industry, focusing on efficient, profitable food service management that prioritizes guest satisfaction. Our team is committed to excellence, innovation, and maintaining the highest standards of nutrition, sanitation, and culinary creativity. With a reputation for quality and reliability, we continuously strive to improve and adapt to evolving market trends and customer preferences, sustaining our position as a top choice in the food service sector.
We are seeking a skilled Kitchen Manager to coordinat... Show More
We are seeking a skilled Kitchen Manager to coordinat... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a kitchen environment
- Ability to lead and supervise kitchen staff
- Knowledge of food safety and sanitation regulations
- Good organizational and time management skills
- Ability to work under pressure and meet deadlines
- Flexibility to work varying shifts including weekends and holidays
Job Qualifications
- Proven experience as a kitchen manager or relevant role
- Strong knowledge of cooking methods and kitchen equipment
- Excellent leadership and organizational skills
- Ability to manage food costs and control budgets
- Familiarity with nutrition and sanitation standards
- Experience in menu planning and recipe development
- Strong communication and interpersonal skills
Job Duties
- Plans or participates in planning menus and utilization of food surpluses and leftovers taking into account probable number of guests marketing conditions popularity of various dishes and recency of menu
- Estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies
- Reviews menus analyzes recipes determines food labor and overhead costs and assigns prices to menu items
- Directs food apportionment policy to control costs
- Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production
- Observes methods of food preparation and cooking sizes of portions and garnishing of foods to ensure food is prepared in prescribed manner
- Tests cooked foods by tasting and smelling them
- Devises special dishes and develops recipes
- Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices
- Establishes and enforces nutrition and sanitation standards for restaurant
- Achieves budget goals given for weekly food and labor costs as directed from corporate office
- Attends required trainings and meetings
- Delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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