Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
A fun work environment
Career development opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
Language education
Discounted virtual pet care
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401k enrollment
401K Matching
Job Description
bartaco is a vibrant and growing restaurant brand renowned for its commitment to quality food and exceptional hospitality. Established with the mission to create memorable moments for every guest, bartaco combines a passion for innovative cuisine with a guest-obsessed culture. The company prides itself on its core values of pride, teamwork, accountability, continuous improvement, transparency, and fun. These values foster a positive and supportive work environment where team members feel empowered to grow their skills and achieve their career aspirations. bartaco invests heavily in its employees, offering opportunities for advancement in leadership, hospitality, and culinary roles while maintaining a strong... Show More
Job Requirements
- 3 years of restaurant experience as an Executive Chef
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Bring an energetic hustle and positive attitude to every shift
- Able to tolerate long periods working on foot or standing up
- Able to lift and move objects up to 50 pounds
Job Qualifications
- Three years of restaurant experience as an Executive Chef
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Strong attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Ability to bring energetic hustle and a positive attitude to every shift
- Physical capability to tolerate long periods of standing and working on foot
- Ability to lift and move objects up to 50 pounds
Job Duties
- Lead the kitchen team by embodying bartaco's core leadership principles and touchstones
- Oversee daily kitchen operations, ensuring seamless execution of service and operational standards
- Ensure consistent execution of bartaco's culinary standards across every dish and service
- Maintain deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality
- Oversee inventory management, analyze average ticket value (AVT), ensure proper ordering and tracking, proactively resolve issues, and ensure accountability
- Ensure compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment
- Support the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences
- Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality
- Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness
- Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated
- Demonstrate strong business acumen through managing financial performance including budgeting, forecasting, cost control, and revenue growth
- Provide mentorship, coaching, and accountability to ensure every role contributes to exceptional service and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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