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Metz Culinary Management

Executive Chef

Job Overview

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Compensation

Type:
Salary
Rate:
Range $71,000.00 - $97,900.00
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Benefits

Bonuses

Job Description

Metz Culinary Management is a prominent leader in the culinary and food service industry, known for delivering exceptional onsite dining and support services across a diverse range of institutional settings. With a team of over 7,000 dedicated members, Metz Culinary Management has built a reputation for its commitment to quality, service excellence, and a strong family-driven culture. The company values creating an enriching environment that fosters personal growth, career advancement, and a shared passion for food and hospitality. As one of the fastest growing companies in the food service sector, Metz Culinary Management emphasizes leadership, innovation, and a strategic focus... Show More

Job Requirements

  • 3-5 plus years in a supervisory role as sous chef or executive chef
  • Experience in high-volume food service
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication skills
  • Strong restaurant management knowledge
  • Thorough knowledge of menu implementation with creative presentation ideas
  • Strong catering experience

Job Qualifications

  • Culinary degree strongly preferred
  • Executive or sous chef experience in a high-volume setting
  • Strong knowledge of restaurant management
  • Proficient in menu development and presentation
  • Experienced in catering management
  • Excellent communication and leadership skills
  • Ability to work in institutional or multi-outlet environments

Job Duties

  • Lead the culinary team with a mentoring management style
  • Develop and implement innovative menus with stunning presentations
  • Manage high-volume food production ensuring quality and consistency
  • Communicate effectively with team members and other departments
  • Oversee catering operations and special events
  • Foster a culture of creativity, fun, and professional growth within the kitchen
  • Ensure compliance with food safety and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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