Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,300.00 - $94,200.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering force in the sports and entertainment hospitality industry, known for redefining guest experiences with innovative culinary offerings and exceptional service. Positioned as a market leader, Levy has garnered accolades including recognition as one of the 10 most innovative companies in sports by Fast Company magazine and ranking among the top three Best Employers for Diversity in America by Forbes. Their diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Levy also plays a pivotal role in major events such as the Super Bowl, Grammy Awards, US Open Tennis... Show More
Job Requirements
- 5+ years of leadership experience in a culinary leadership position
- Ability to taste and evaluate food and beverage products
- A culinary degree is preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Experience in the use of social media is preferred
Job Qualifications
- 5+ years of leadership experience in a culinary leadership position
- Ability to taste and evaluate food and beverage products
- A culinary degree is preferred
- High level of computer literacy
- Understanding of financial concepts
- Passion for hospitality, food, and retail
- Excellent interpersonal and stakeholder management skills
- Experience in the use of social media is preferred
Job Duties
- Proactively coaching and motivating team members to deliver their best
- Identifying opportunities and driving improvements in both the food and financial performance
- Overseeing all aspects of a safe and sanitary culinary department
- Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests
- Building and developing the on-site culinary team
- Working closely with the regional and Home Office culinary teams to continually evolve the food experience for guests
- Supporting efforts to drive revenue by participating in social media activities
- Overseeing equipment maintenance routines
- Ensuring the creation of appropriate par levels in line with sales forecasts
- Creating and distributing team members' schedules in line with revenue forecasts
- Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity
- Creation of menu build diagrams
- Maintenance of recipe specifications, partnering with the purchasing team to continually update based on product availability and pricing
- Overseeing all routine kitchen management procedures including opening and closing checklists, cleaning schedules, temperature checks, waste sheets, and pest control
- Creation of customized group sales/event menus in partnership with the sales teams
- Setting standards for chef table setups
- Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
- Delivering training and coaching to team members on both the menu and general culinary skills
- Management of team member breaks to ensure the well-being of all team members
- Attending location management team meetings to maintain and build collaboration with other departments
- Delivery of pre-shift meetings to set the tone for events
- Conducting progressive discipline with team members to address any issues in relation to performance
- Completing onboarding and orientation for new members of the culinary team
- Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures
- Responding to emails/phone calls and other communication in a timely manner
- Ensuring calorific analysis is carried out on all menu items in line with FDA guidelines
- Partnering with the purchasing and operations teams to identify and proactively prevent loss of product
- Partnering with other departments and the regional team on community outreach programs
- Managing support travel by team members for other locations
- Management of the culinary department budget
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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