Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.50 - $33.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a reputable provider of senior living communities dedicated to creating environments where residents can thrive in their homes while employees excel in their careers. With a strong commitment to fostering a supportive culture, Atria’s family of brands offers outstanding benefits and growth opportunities that enhance the quality of life for both employees and residents. Their communities are designed to promote engagement, comfort, and well-being, making them a respected leader in the senior living industry. Atria Senior Living values its employees by providing robust benefits packages that include health, dental, vision, and life insurance, as well as... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Five (5) or more years culinary experience in the hospitality industry
- Demonstrated experience in supervising staff and working in a team setting
- Food handlers permit as required by applicable law and/or Company standards
- HACCP certification may be required
- Strong organization, detail orientation, and time management skills
- Basic computer skills - Microsoft Word, Outlook, and Excel
- Must possess valid driver's license
Job Qualifications
- High school diploma or general education degree (GED)
- Culinary Arts Degree and/or Chef Certification strongly preferred
- Communicate effectively in English, verbally and in writing, with residents, staff, and vendors
- Five (5) or more years culinary experience in the hospitality industry
- Demonstrated experience in supervising staff and working in a team setting
- Food handlers permit as required by applicable law and/or Company standards
- HACCP certification may be required
- Adherence to Company appearance and dress code policies
- Strong organization, detail orientation, and time management skills
- Basic computer skills - Microsoft Word, Outlook, and Excel
- Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
- Must possess valid driver's license
Job Duties
- Responsible for interviewing, hiring, training, developing, and performance managing assigned staff
- Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor
- Maintain the appropriate inventory of kitchen supplies, small wares, and table ware
- Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times
- Ensure that all food is prepared, stored, and served according to Company standards and legal requirements
- Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
- Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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