Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Flexible PTO
Long Term Incentive Bonus Plan
Competitive Compensation Package with quarterly bonus
Health and wellness benefits
FSA options for child care assistance
Pet insurance
Gym membership discount
pre-paid legal support
401K and TRUE Matching
Dining discounts and family meals
Additional perks and discounts through Perkspot
Job Description
True Food Kitchen is a renowned full-service restaurant collection with locations across the United States, dedicated to creating nutrient-dense, thoughtfully crafted dishes served for lunch, dinner, and weekend brunch. The company thrives on a mission that extends beyond just serving food — it believes in inspiring a life of purpose and making a transformative impact through meaningful dining experiences. Known for its commitment to healthful, delicious cuisine, True Food Kitchen offers guests unforgettable hospitality in a vibrant, welcoming atmosphere that celebrates fresh ingredients and sustainable practices. The restaurants are designed to cater to a diverse clientele seeking both exceptional food... Show More
Job Requirements
- 5+ years of management experience in a high-volume, full-service restaurant
- proven ability to manage profit and loss, inventory, and cash flow
- experience in hiring, training, and managing FOH and BOH teams
- knowledge of health and safety regulations and compliance
- strong leadership and team development skills
- ability to manage multiple priorities in a fast-paced environment
- excellent communication and interpersonal skills
Job Qualifications
- A passion for hospitality and creating unforgettable dining experiences
- the ability to thrive under pressure while handling last-minute requests with ease
- 5+ years of management experience in a high-volume, full-service restaurant
- strong financial acumen with expertise in budgeting, forecasting, and cost control
- a caring, self-motivated leader who inspires excellence through coaching and accountability
Job Duties
- Partner with FOH and BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management
- lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction
- conduct line checks, facility walks, and follow-ups to maintain operational excellence
- oversee EcoSure and Health inspections to guarantee a safe, compliant kitchen
- manage, develop, and inspire FOH and BOH teams in partnership with the General Manager including hiring, training, scheduling, and performance management
- dedicate significant time in the kitchen to hands-on leadership and team development, ensuring consistency, growth, and excellence across all stations
- create pathways for growth by coaching and mentoring managers and key hourly team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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