Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Weekend Shifts
Benefits
fun work environment
Career development opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness discounts
Language education opportunity
Virtual pet care discount
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401k plan with matching
Job Description
Bartaco is a vibrant restaurant brand where food is more than just a meal; it is a passion, and people are the core of the company’s purpose. Fostering a culture where team members can thrive, bartaco offers an engaging and supportive environment that encourages continuous learning, personal development, and career growth. The company prides itself on being guest-obsessed, dedicating every effort to create memorable moments for each guest, every time they visit. With a strong emphasis on teamwork, kindness, accountability, and positivity, bartaco has cultivated a workplace atmosphere where employees are motivated to bring energy, warmth, and smiles to their... Show More
Job Requirements
- 3 years of restaurant experience as an Executive Chef
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Bring an energetic hustle and positive attitude to every shift
- Able to tolerate long periods working on foot/standing up
- Able to lift and move objects up to 50 pounds
Job Qualifications
- Three years of restaurant experience as an Executive Chef
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Strong attention to detail and problem-solving skills
- Ability to work evenings, weekends, and holidays
- Ability to bring positive energy and hustle to every shift
- Capability to stand and work for extended periods
- Ability to lift and move objects up to 50 pounds
Job Duties
- Lead the kitchen team by embodying bartaco's core leadership principles and touchstones
- Oversee daily kitchen operations, ensuring seamless execution of service and operational standards
- Ensure consistent execution of bartaco's culinary standards across every dish and service
- Maintain deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality
- Oversee inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability
- Ensure compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment
- Support the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences
- Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality
- Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness
- Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated
- Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth
- Provide mentorship, coaching, and accountability ensuring every role contributes to exceptional service and operational excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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