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Elior North America

Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $95,000.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior Collegiate Dining is an innovative leader in campus dining services, dedicated to transforming the way food is experienced by students, faculty, and staff at colleges and universities. With a mission to serve bold flavors, fresh ideas, and high-impact experiences, Elior Collegiate Dining partners with forward-thinking educational institutions to develop vibrant and customized dining programs. These programs are designed not only to offer nourishing meals but also to foster social connections, celebrate diverse cultures, and make food an integral and memorable part of the college journey.

As a part of Elior North America, the company operates with a stro... Show More

Job Requirements

  • At least ten years of progressive culinary experience
  • proficiency in Microsoft software programs
  • experience with budget statements

Job Qualifications

  • At least ten years of progressive culinary experience
  • proficiency in Microsoft software programs
  • experience with budget statements
  • associate's degree in culinary arts

Job Duties

  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation
  • developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
  • participating in the planning and execution of special events

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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