Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a pioneering leader in the campus dining sector, dedicated to transforming the college dining experience by offering bold flavors, innovative ideas, and memorable experiences that energize student life. As a part of Elior North America, a company committed to diversity, equal opportunity, and employee growth, Elior Collegiate Dining partners with forward-thinking colleges and universities to develop vibrant, customized dining programs. These programs not only nourish but also foster connection, celebrate diverse cultures, and make dining an integral part of the college journey. With a strong presence across the United States, Elior Collegiate Dining continuously strives to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of relevant culinary experience
- Proficiency with Microsoft Office
- Experience managing food budgets
- Ability to supervise and lead a culinary team
- Strong organizational skills
- Willingness to work onsite full-time
- Commitment to maintaining food safety standards
Job Qualifications
- At least five years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Associate's degree in culinary arts is a plus
- Bilingual English/Spanish is highly preferred
Job Duties
- Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
- Developing standardized recipes and utilizing production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing culinary staff and coordinating daily kitchen operations
- Monitoring inventory levels and controlling food costs
- Ensuring compliance with health and safety regulations
- Collaborating with college administration to enhance dining programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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