Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,100.00 - $96,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Work-life balance
Job Description
Metz Culinary Management is a leading company in the onsite dining and support services industry, known for its commitment to excellence, quality, and service. With a team of over 7,000 passionate team members, Metz Culinary Management has established itself as one of the fastest growing companies in the sector. The company prides itself on a family-driven culture that delivers restaurant-inspired hospitality to all its clients. At Metz, values such as personal growth, enrichment, and career success are woven into its culture, creating an environment where team members are supported and encouraged to excel. The organization is dedicated to fostering leadership... Show More
Job Requirements
- 3-5 plus years supervisory experience as sous chef or executive chef
- high volume background
- institutional facility or multi-outlet experience preferred
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- strong catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous chef or executive chef
- experience in high volume food service
- institutional facility or multi-outlet experience preferred
- strong restaurant management knowledge
- effective communication skills
- catering experience
- ability to develop diverse and trending menus
Job Duties
- lead culinary operations and menu development
- mentor and manage kitchen staff creating a culture of fun and creativity
- implement high-quality menu presentations and trending food concepts
- oversee catering services and large-volume food production
- ensure impeccable communication across all departments
- maintain strong knowledge of restaurant management and operational efficiency
- uphold standards of quality, safety, and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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