Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
flexible scheduling
Job Description
Metz Culinary Management is a leading family-driven company delivering restaurant-inspired hospitality with a strong commitment to quality, service, and culinary excellence. Serving onsite dining and support services, Metz Culinary Management is recognized as one of the fastest growing companies in the industry, employing over 7,000 team members dedicated to providing outstanding food experiences across various sectors. With a culture built on values of personal growth, enrichment, and career success, the company fosters an environment that nurtures individuality and teamwork in a fast-paced, high-quality hospitality industry. Metz Culinary Management's emphasis on leadership, innovation, and engagement ensures they remain a preferred employer... Show More
Job Requirements
- 3-5 plus years in a supervisory experience as sous chef or executive chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
Job Qualifications
- Culinary degree strongly preferred
- Executive or sous chef experience in institutional or multi-outlet settings
- Proven high-volume kitchen management experience
- Strong communication and leadership skills
- Experience in menu development and catering
- Knowledge of restaurant management systems
- Ability to inspire and mentor culinary teams
Job Duties
- Lead and mentor culinary team creating a culture of fun and creativity
- Manage high-volume kitchen operations ensuring quality and efficiency
- Develop and implement current, trending, and diverse menus with stunning presentations
- Oversee catering services maintaining high standards and customer satisfaction
- Ensure impeccable communication and coordination among staff and management
- Apply strong restaurant management knowledge to daily operations
- Maintain compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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