Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,200.00 - $104,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a prominent dining and events company operating primarily across the United States, known for delivering exceptional business dining and catering services. From retail environments to corporate office buildings, Constellation emphasizes the importance of creating nourishing and memorable meals focused on fostering connections through food and hospitality. As part of Elior North America, a leader in the food service industry, Constellation upholds a commitment to quality and excellence, offering an environment where innovation and customer satisfaction are paramount. Elior North America is also an inclusive employer that values diversity and provides equal opportunities, fostering growth and career advancement for... Show More
Job Requirements
- At least five years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Availability to work full-time onsite
- Strong organizational and leadership skills
- Ability to maintain high-quality standards under pressure
- Culinary degree or equivalent experience preferred
Job Qualifications
- At least five years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Associate's degree in culinary arts
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
Job Duties
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing and leading the culinary team to maintain a professional and efficient kitchen environment
- Maintaining compliance with health and safety regulations
- Collaborating with management on budget statements and cost control
- Training and mentoring culinary staff to enhance skills and performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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