Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Health and wellness programs
Employee assistance program
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
flexible spending accounts
Job Description
Morrison Healthcare is a distinguished national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare prides itself on integrating socially responsible practices and delivering exceptional guest experiences in hospital kitchens, restaurants, and cafes. Morrison Healthcare's commitment is deeply rooted in its Mindful Choices wellness and sustainability platform, which promotes the latest trends in healthful eating and behavioral change in food consumption. The company positively impacts up to 41 million patients annually by aligning with the Partnership for a Healthier America Hospital... Show More
Job Requirements
- Associate's degree in culinary arts, hospitality management, or related field or equivalent professional experience
- ServSafe certification
- Minimum of 5 years progressive culinary management experience including 3 years in an executive or culinary director role
- Proven leadership abilities managing teams of over 50 staff in 24/7 operations
- Deep knowledge of therapeutic diets, nutrition principles, and HACCP standards
- Skilled in computerized menu management and inventory software
- Proficiency in Microsoft Office and virtual meeting software
- Ability to work Monday through Friday and participate in weekend manager rotation
- Strong financial and operational management skills
- Commitment to food safety, quality, and patient satisfaction
- Ability to oversee equipment maintenance and regulatory compliance
Job Qualifications
- Associate's degree in Culinary Arts, Hospitality Management, or related field or equivalent experience
- ServSafe certification
- Minimum 5 years progressive culinary management experience including 3 years as Executive Chef or Culinary Director
- Experience managing high-volume, multi-unit operations
- Proven leadership of large culinary teams
- Expertise in therapeutic and modified diets, nutrition principles, and HACCP standards
- Proficiency with menu management systems, inventory software, and Microsoft Office
- Experience with virtual meeting platforms such as Zoom or MS Teams
- Experience managing food service in acute care hospital settings preferred
- Proven success increasing retail cafe revenue and managing multiple P&L statements preferred
Job Duties
- Design, test, and implement innovative menus for patient and retail dining
- Establish and maintain recipe and plating standards
- Manage food and labor costs and monitor inventory
- Elevate food presentation and maintain high culinary standards
- Direct daily operations of large-scale cook-chill and conventional production kitchens
- Recruit, train, and mentor culinary and kitchen staff
- Ensure compliance with health codes and food safety standards
- Oversee maintenance and repair of kitchen equipment
- Manage operational flow and culinary offerings of retail cafes
- Analyze retail trends and patient feedback to improve service and offerings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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