Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $94,700.00
Work Schedule
Flexible
Benefits
Flexible PTO
Long Term Incentive Bonus Plan
Competitive Compensation Package with quarterly bonus
Health and wellness benefits
FSA options for child care assistance
Pet insurance
Gym membership discount
pre-paid legal support
401K and TRUE Matching
Dining discounts and family meals
Additional perks and discounts through Perkspot
Job Description
True Food Kitchen is a celebrated full-service restaurant collection with locations spanning from coast to coast, renowned for its commitment to serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. The company has built its reputation on creating memorable dining experiences through its focus on high-quality ingredients, innovative menu offerings, and exceptional customer service. True Food Kitchen thrives on fostering an inclusive environment that promotes individual purpose and passion, believing that a life of purpose has the power to transform the world. With a thriving network of restaurants, the company is dedicated to cultivating supportive workspaces where colleagues... Show More
Job Requirements
- 5+ years of management experience in a high-volume full-service restaurant
- strong financial acumen with expertise in budgeting, forecasting, and cost control
- passion for hospitality and creating unforgettable dining experiences
- ability to thrive under pressure while handling last-minute requests with ease
- caring, self-motivated leader who inspires excellence through coaching and accountability
Job Qualifications
- 5+ years of management experience in a high-volume, full-service restaurant
- strong financial acumen with expertise in budgeting, forecasting, and cost control
- passion for hospitality and creating unforgettable dining experiences
- ability to thrive under pressure while handling last-minute requests with ease
- excellent leadership and team development skills
- effective communication and interpersonal skills
Job Duties
- partner with FOH and BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management
- lead high-volume service from the floor or expo ensuring flawless food quality, presentation, and guest interaction
- conduct line checks, facility walks, and follow-ups to maintain operational excellence
- oversee EcoSure and Health inspections to guarantee a safe, compliant kitchen
- manage, develop, and inspire FOH and BOH teams including hiring, training, scheduling, and performance management
- dedicate significant time in the kitchen to hands-on leadership and team development ensuring consistency, growth, and excellence across all stations
- create pathways for growth by coaching and mentoring managers and key hourly team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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