Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, serving millions of guests daily across 15 countries. Rooted in service and united by a meaningful purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive culture where equal employment opportunities are provided regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy status, disability, sexual orientation, military status, or any other characteristics protected by law. Aramark believes a career with them should not only develop your professional talents but also fuel your passions and... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 4 years culinary experience
- Preferred 2 years management experience
- Ability to multi-task effectively
- Strong communication skills including oral and written
- Knowledge of advanced culinary principles
- Experience in staff coaching and team leadership
- Understanding of food safety and operational compliance
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Advanced knowledge of food profession principles and practices
- Experiential knowledge in managing people and resolving problems
- Ability to multi-task
- Ability to simplify complex agendas for team understanding
- Strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with Aramark's Executional Framework
- Ensure proper culinary standards and techniques are upheld for food preparation, production, presentation, and service
- Manage a culinary team including chef managers and hourly staff to maintain quality food presentation
- Train and manage culinary and kitchen employees on best practice food production techniques
- Coach employees to create shared understanding of goals and methods
- Reward and recognize employee performance
- Plan and execute team meetings and daily operational huddles
- Maintain all staff records including training, shift checklists, and performance data
- Develop and maintain effective client and guest relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver on food and labor cost targets
- Focus on margin improvement through understanding performance metrics, order, and inventory data
- Oversee efficient daily execution and delivery of all culinary products according to menu
- Maintain integrity of Aramark's food quality and safety standards
- Manage waste, standard menus, recipes, and labor standards through customer-driven menus
- Understand supply chain and procurement processes, ensuring use of authorized suppliers
- Possess full knowledge and implementation of the Food Framework
- Ensure accuracy of estimated food consumption for requisitions and purchases
- Ensure proper operation and maintenance of kitchen equipment
- Comply with Aramark SAFE food and Quality Assurance standards and occupational/environmental safety policies
- Comply with all relevant policies, rules, and regulations including safety, health, and labor laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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