Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,700.00 - $90,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
wellness programs
Local discounts
Employee rates on hotel stays
ongoing training and development
Job Description
Pyramid Global Hospitality is a renowned hospitality management company that places people at the heart of its business. With a global footprint spanning over 230 properties worldwide, Pyramid Global Hospitality fosters a workplace culture centered around diversity, inclusion, growth, and employee wellbeing. This company is committed to supporting its workforce through comprehensive benefits and continuous opportunities for professional development, ensuring employees thrive both personally and professionally. Their people-first approach extends beyond typical corporate practices and emphasizes meaningful relationships, ongoing training, and a collaborative environment where every individual is valued and empowered.
Pyramid Global Hospitality invites passionate and talented indivi... Show More
Pyramid Global Hospitality invites passionate and talented indivi... Show More
Job Requirements
- Bachelor’s degree or equivalent culinary education preferred
- eight to ten years of executive chef experience at reputable hotels or resorts
- extensive experience in menu development and costing
- five or more years managing multi-outlet food production
- excellent communication and leadership skills
- strong knowledge of food safety, sanitation, and kitchen operations
- ability to mentor and coach culinary staff
- capability to work in a fast-paced, guest-focused environment
Job Qualifications
- Eight to ten years of experience as an executive chef at reputable hotels or resorts
- extensive menu development and menu costing experience
- five plus years of experience in multi-outlet food production management
- outstanding communication skills
- delegation and leadership abilities
- hands-on working position with deep knowledge in all aspects of food production
- proven ability as a mentor and coach to maintain employee retention
Job Duties
- Create menus which reflect seasonal availability based on the concept of the restaurant
- develop food and beverage merchandising programs for grab and go or any other food retail element in the hotel
- analyze menus and procedures to improve profit and quality
- stay informed on trends and adapt menus based on guest needs, the hotel’s guest mix, and industry trends
- develop daily, seasonal, and special event menus to enhance the guest experience
- forecast purchases and maintain food cost to align with budget
- lead safety, efficiency, and sanitary production standards
- develop purchase specifications and ensure food inspection and receiving standards are met
- monitor all activities of stewarding department and personnel
- design training and development plans to enhance team skills
- collaborate with culinary team to provide demonstrations and examples of quality food and recipe standards
- create an amenity program that reflects the hotel and its environment
- lead a culture of teamwork where all employees feel empowered to assist guests
- maintain clear communication with general manager, corporate director of food and beverage, and human resources department
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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