Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a leading provider of high-quality business dining and catering services across the United States, specializing in creating exceptional culinary experiences that foster connections through food and hospitality. As part of the larger Elior North America family, Constellation prides itself on delivering outstanding service in varied environments, from retail spaces to office buildings. The company is known for its commitment to diversity, employee development, and career growth opportunities, promoting an inclusive culture that values every individual’s contribution and potential. This role offers the benefit of working in one of the top cultural institutions in Philadelphia, PA, a vibrant city... Show More
Job Requirements
- At least six years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Ability to work onsite in Philadelphia PA
- Willingness to participate in special event planning
- Strong organizational skills
- Ability to lead and manage a culinary team
Job Qualifications
- At least six years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Strong leadership and communication skills
- Ability to develop and standardize recipes
- Knowledge of food safety and sanitation standards
- Experience in both restaurant and catering operations
Job Duties
- Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
- Developing standardized recipes and utilizing production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing kitchen staff and coordinating schedules
- Ensuring compliance with health and safety regulations
- Monitoring inventory and controlling food costs
- Collaborating with event planners and other departments
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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