Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Annual bonus
Career growth opportunities
Comprehensive benefits package
Positive work environment
Job Description
Terrace View LTC, located at 462 Grider Street in Buffalo, NY, is a premier senior living community committed to delivering exceptional care and a vibrant living experience to its residents. As part of the Metz Culinary Management family, Terrace View benefits from the company’s nationally recognized culinary program known for excellence in food quality, innovative menus, and outstanding service. Metz Culinary Management is one of the fastest growing companies in the onsite dining and support services industry, boasting over 7,000 dedicated team members across the country. Founded on strong family values and a passion for hospitality, the company has built... Show More
Job Requirements
- 3-5-plus years in a supervisory experience as sous chef or executive chef
- high volume background
- institutional facility or multi-outlet experience preferred
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- strong catering experience
- culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5+ years supervisory experience as sous chef or executive chef
- Experience in high-volume culinary operations
- Proven track record in institutional or multi-outlet settings
- Strong restaurant management knowledge
- Excellent communication and leadership skills
- Demonstrated ability to develop and present diverse, trendy menus
Job Duties
- Lead and manage all culinary operations to ensure exceptional food quality and service
- Develop and implement innovative menus with stunning presentation ideas
- Mentor and train culinary staff fostering a culture of creativity and growth
- Oversee food safety and sanitation standards in compliance with regulations
- Manage high-volume meal production in a fast-paced, multi-outlet environment
- Coordinate catering events and special functions with flawless execution
- Collaborate with management to maintain budget control and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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