Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Annual bonus
Career growth opportunities
Comprehensive benefits package
Restaurant-inspired hospitality environment
Job Description
Metz Culinary Management is a renowned leader in the onsite dining and support services industry, widely recognized for delivering exceptional culinary experiences across various institutional settings. With a dynamic team of over 7,000 dedicated professionals, Metz Culinary Management prides itself on creating a culture of excellence, innovation, and personal growth. The company is family-driven and committed to restaurant-inspired hospitality that elevates every dining experience for its customers. Operating in multiple locations including hospitals, schools, senior living communities, and corporate dining environments, Metz has established itself as one of the fastest-growing culinary management companies in the country. The organization places high... Show More
Job Requirements
- 3-5 plus years in supervisory experience as Sous Chef or Executive Chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3-5 plus years of supervisory experience as Sous Chef or Executive Chef
- Experience in high-volume culinary settings
- Institutional or multi-outlet facility experience
- Strong restaurant management knowledge
- Exceptional communication skills
- Proven ability in menu implementation and food presentation
- Strong catering experience
Job Duties
- Lead and develop culinary team with a mentoring management style
- Design and implement diverse, trending menus with exceptional presentation
- Manage high-volume food production ensuring quality and consistency
- Oversee catering services and special events with precise execution
- Maintain compliance with food safety and sanitation regulations
- Collaborate with management to optimize food costs and budget
- Train and support staff to enhance skills and performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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