Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,095.00 - $97,085.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Career growth opportunities
Referral Bonus Program
Job Description
HMSHost is a global leader in managing and operating food and beverage outlets in airports and travel venues. With a rich history of enhancing customer experiences while ensuring operational excellence, HMSHost has established itself as a premier hospitality company providing a wide range of culinary services to travelers around the world. The company prides itself on innovation, quality, and its ability to adapt in a dynamic and fast-paced environment.
This opportunity is for the position of Executive Chef within HMSHost. The Executive Chef is a pivotal role responsible for overseeing all culinary operations across multiple restaurant locations that pr... Show More
This opportunity is for the position of Executive Chef within HMSHost. The Executive Chef is a pivotal role responsible for overseeing all culinary operations across multiple restaurant locations that pr... Show More
Job Requirements
- Requires post-secondary, culinary arts school or four-year university
- Brand certification a plus
- Requires a minimum of 5 years managerial or supervision experience in the culinary or food service
- Must be certified in Serve Safe Management certification course
- Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
- Demonstrates organization and multi-project time and issue management
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Job Qualifications
- Post-secondary culinary arts school or four-year university
- Brand certification a plus
- Minimum of 5 years managerial or supervision experience in the culinary or food service industry
- Certified in Serve Safe Management certification course
- Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
- Demonstrates organization and multi-project time and issue management
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Job Duties
- Supervises the day to day activities of culinary supervisory staff
- Works with restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens
- Ensures integrity of all aspects of food, i.e. taste, temperature, presentation, speed of production
- Promotes safety and sanitation, oversees inspection of products handling, establishes and maintains safe practices, and follows HACCP procedures
- Oversees the Commissary and serves as a primary contact with food vendors
- Prices and orders food and kitchen supplies
- Maintains effective cost control, by managing the food management inventory system
- Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies
- Ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- Identifies hiring, firing, advancement, development, promotion of culinary management staff
- Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Director of Operations
- Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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