Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,095.00 - $97,085.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in creating dining experiences in travel venues such as airports. The company specializes in restaurant management services, working in high-traffic environments to provide convenient, quality food experiences for travelers. HMSHost operates numerous food and beverage locations worldwide and partners with well-known brands to deliver diverse culinary options. They are known for their innovative approaches to food service, embracing new technologies and culinary trends to enhance customer satisfaction. HMSHost is committed to fostering career development and providing comprehensive benefits to their employees, making it an attractive workplace for professionals in the hospitality and culinary fields.
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Job Requirements
- Post-secondary education in culinary arts or related field
- at least 5 years of management or supervisory experience in culinary or food service
- certified in Serve Safe Management
- strong team leadership, delegation, and coaching skills
- excellent organizational and multi-tasking abilities
- effective communication skills both verbal and written
- ability to work in a fast-paced environment
- commitment to food safety and sanitation standards
Job Qualifications
- Culinary arts school or four-year university degree
- brand certification a plus
- minimum of 5 years managerial or supervisory experience in culinary or food service
- Serve Safe Management certification
- demonstrated team management and delegation skills
- issue resolution and coaching abilities
- strong motivation and change agent capabilities
- effective organization and multi-project time and issue management
- ability to communicate effectively both orally and in writing
- ability to comprehend instructions, short correspondence, and policy documents
- comfortable conversing with individuals from diverse backgrounds
Job Duties
- Supervises the day to day activities of culinary supervisory staff
- works with restaurant partners on menus and menu items ensuring proper and timely preparation in airport kitchens
- ensures integrity of all aspects of food including taste, temperature, presentation, and speed of production
- promotes safety and sanitation, oversees inspection of product handling, establishes and maintains safe practices, and follows HACCP procedures
- oversees the commissary and serves as a primary contact with food vendors
- prices and orders food and kitchen supplies
- maintains effective cost control by managing the food management inventory system
- complies with company and franchise standards of operation procedures and applicable regulatory agencies
- ensures all products are prepared and presented according to brand or company standards
- identifies hiring, firing, advancement, development, and promotion of culinary management staff
- maintains effective communication and positive associate relations by performing activities such as performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs
- provides the highest quality of customer service by ensuring proper staff training and supporting associates to ensure customer satisfaction and product quality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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