Job Overview
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee wellness programs
Flexible Schedule
Job Description
This executive chef role is with a prestigious hospitality company that provides five-star tour experiences in Alaska, combining luxury and authentic local culture. The company is committed to sustainability, quality, and cultural respect while delivering exceptional food service both shoreside and lodge-based. This position requires a high level of culinary expertise with a strong focus on local, fresh ingredients, and maintaining impeccable safety and sanitization standards. The company embraces Alaska Native cultural values including humility, respect for people and nature, patience, strength, and community collaboration. The executive chef will be instrumental in crafting menus that reflect these values, while partnering... Show More
Job Requirements
- Must be at least 18 years of age
- at least 2 years of experience in a commercial kitchen
- proficient in knife skills
- proficient in leadership and management
- administrative skills are preferred
- must have or obtain current certifications for ServSafe, Alaska Training for Alcohol Professionals (TAP), Alaska Food Handlers, and CPR/First Aid
- valid US driver's license and a clean driving record
- must pass a security background check and DOT drug test
- must be drug-free with pre-employment screening and enrollment in a random drug testing program required by the Coast Guard
Job Qualifications
- Serve Safe Certified
- strong background in both front and back-of-house operations
- experience tracking budgets, profit and loss statements
Job Duties
- Uphold positive cultural standards
- must be clean, well-groomed, and dressed in uniform at the start of every shift
- must be able and willing to prepare recipes precisely as directed
- must be able and willing to prepare the same menu with consistent quality and precision
- work under the direction of the Food and Beverage management team
- supervision of food production, inventory, storage, and sanitation processes
- oversee record keeping, control logs, auditing, and management of food costs
- ensure all food and beverage products are being prepared and plated based on company recipes and standards
- supervise staff in food storage temperature logs and proper labeling practices
- support proper HACCP protocols clean and sanitize work areas and equipment
- be in continual compliance with food health and safety regulations and guidelines
- supervise other crew in areas such as food prep, bar, retail, lodge service, and maintaining lodge appearance, cleanliness, sanitation, and safety
- enhance experience for guests by answering questions and assisting guests with specific problems or requests
- help in the preparation and design of all food and drinks menus
- produce high-quality meals and assist with recipe creation
- effectively provide feedback take feedback and lead your team assertively and respectfully
- ensure that the kitchen operates in a timely fashion that meets our standards
- fill in for the Executive Chef in planning and directing food and beverage preparation when necessary
- mentor and train kitchen staff, establish a working schedule and assess staff's performance
- order supplies to stock inventory appropriately
- maintain a positive and professional approach with coworkers and guests
- special projects may be assigned as required by the business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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