Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Benefits
A fun work environment
Career development and advancement opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
Language education
Discounted virtual pet care
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K enrollment and matching
Job Description
Bartaco is a vibrant and rapidly growing restaurant brand that celebrates the culture of the coast through its unique fusion of coastal cuisine, lively ambiance, and exceptional service. At bartaco, food is our passion, but people are our purpose. We invest deeply in our team because they are the heart and soul of what we do. With locations across the United States, bartaco is renowned for its commitment to quality, guest satisfaction, and creating a fun, welcoming environment for both its guests and its team members. This brand is dedicated to fostering a culture of growth, opportunity, and collaboration, where... Show More
Job Requirements
- 3 years of restaurant experience as an Executive Chef
- Passion for hospitality and commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Ability to bring energetic hustle and positive attitude
- Ability to tolerate long periods working on foot or standing up
- Ability to lift and move objects up to 50 pounds
Job Qualifications
- Minimum of 3 years of restaurant experience as an Executive Chef
- Passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Strong attention to detail and problem-solving skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Energetic with a positive attitude
- Capable of managing kitchen operations efficiently
- Knowledge of health and safety regulations
Job Duties
- Lead the kitchen team by embodying bartaco's core leadership principles and touchstones
- Oversee daily kitchen operations, ensuring seamless execution of service and operational standards
- Ensure consistent execution of bartaco's culinary standards across every dish and service
- Maintain deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality
- Oversee inventory management, analyze AVT, ensure proper ordering, tracking, proactive resolution of issues, and accountability
- Ensure compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment
- Support the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences
- Ensure that the culinary team consistently meets the standards of taste, presentation, and quality that bartaco is known for
- Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality
- Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness
- Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated
- Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth
- Provide mentorship, coaching, and accountability to ensure every role contributes to exceptional service and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: