Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,300.00 - $95,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Metz Culinary Management is a premier provider in the onsite dining and support services industry, recognized for its rapid growth and strong commitment to excellence. With over 7,000 team members dedicated to delivering outstanding quality and service, Metz Culinary Management stands out as a family-driven company that prides itself on offering restaurant-inspired hospitality to every guest. The company fosters a culture grounded in shared values and strategic focus, emphasizing personal growth, enrichment, and career advancement for its employees. Metz Culinary Management's culture and team-first approach create an inspiring work environment where creativity and leadership are highly valued and nurtured.Show More
Job Requirements
- 3-5 plus years of supervisory experience as sous chef or executive chef
- Experience in high-volume kitchen operations
- Previous work in institutional or multi-outlet facilities preferred
- Strong communication skills
- Knowledge of restaurant management
- Expertise in menu implementation and presentation
- Catering experience
Job Qualifications
- Culinary degree strongly preferred
- Executive or sous chef experience in institutional or multi-outlet settings
- Strong restaurant management knowledge
- Excellent communication and leadership skills
- Proven ability to operate in high-volume culinary environments
- Experience with menu development and catering operations
- Passion for current and trending food presentations
Job Duties
- Lead kitchen operations and manage culinary team
- Develop innovative and diverse menus with a focus on presentation
- Mentor and train kitchen staff promoting a culture of growth and creativity
- Oversee food quality and consistency in a high-volume environment
- Coordinate catering services and special food events
- Implement and maintain compliance with health and safety regulations
- Collaborate with management to control food costs and inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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