Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $120,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a prestigious dining and event catering provider, recognized as a leader in the industry for its service excellence at some of the nation’s most renowned museums, performing arts centers, and corporate venues. As part of Compass Group USA, Restaurant Associates has earned a reputation for creating unique and memorable culinary experiences while also fostering a supportive and rewarding workplace environment. This has been recognized by Glassdoor’s Employee Choice Awards, naming it one of the Best Places to Work. The organization prides itself on its commitment to diversity, equity, and inclusion, ensuring fair treatment and equal opportunities for... Show More
Job Requirements
- Education in Culinary Arts or equivalent culinary experience
- Progressive experience in culinary or kitchen management
- Experience in high volume, complex food service operations
- Knowledge of food production, sanitation, and cost control
- Computer proficiency including Microsoft Office
- ServSafe certification preferred
- Ability to lead and manage kitchen staff effectively
Job Qualifications
- A.O.S. or equivalent experience in Culinary Arts or culinary certificate with proven experience
- Progressive culinary/kitchen management experience, depending on formal training
- High volume, complex food service operations experience is highly desirable
- Institutional and batch cooking experience is helpful
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, and the Internet
- Willingness to participate in patient satisfaction programs/activities
- ServSafe certification is highly desirable
Job Duties
- Partner with the Culinary Director to manage food cost controls, optimize kitchen operations, and ensure financial efficiency
- Collaborate on crafting and performing outstanding, seasonal menus that reflect both creativity and guest preferences
- Roll out new culinary initiatives in partnership with our marketing and culinary innovation teams
- Supervise, prepare, and cook a variety of dishes, maintaining the highest standards of quality and presentation
- Develop and refine daily offerings, including preparation techniques and garnishing, to delight every guest
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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