Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Harvest Table Culinary Group is a renowned culinary enterprise dedicated to delivering exceptional dining experiences through innovative culinary solutions and superior service standards. Rooted deeply in a mission centered on service and purpose, Harvest Table Culinary Group strives to make significant positive impacts not only for its employees but also for its partners, communities, and the broader planet. The company is committed to fostering an inclusive and equitable workplace environment, ensuring every employee enjoys equal employment opportunities without discrimination based on race, religion, gender, age, disability, or any other protected status. \n\nAs a management position within Harvest Table Culinary Group,... Show More
Job Requirements
- At least 4 years of experience including 1-3 years in management
- Culinary Associate degree or equivalent experience
- Preferred bachelor's degree
- Strong ethical values and integrity
- Effective communication skills
Job Qualifications
- Requires at least 4 years' experience and 1-3 years in a management role
- 2 year Culinary Associate degree or equivalent experience
- Bachelor's degree preferred
- A strong value system, unquestioned integrity, and good listening skills
- Excellent communication skills
Job Duties
- Manages culinary team to ensure quality in final presentation of food
- Trains and manages culinary and kitchen employees to use best practice food production techniques
- Rewards and recognizes employees
- Plans and executes team meetings and daily huddles
- Develops and maintains effective client and customer rapport for mutually beneficial business relationships
- Responsible for delivering on food and labor targets
- Ensures efficient execution and delivery of all food products per the daily menu
- Maintains the highest quality of all food items at all times
- Ensures compliance with Harvest Table's food, occupational, and environmental safety policies in all culinary and kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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