Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,900.00 - $93,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Metz Culinary Management is a leading company in onsite dining and support services, renowned for delivering restaurant-inspired hospitality across a broad range of institutions. As one of the fastest growing companies in the food service industry, Metz Culinary Management is home to over 7,000 dedicated team members who share a passion for excellence in quality and service. The company prides itself on fostering a culture of personal growth, enrichment, and career success, deeply rooted in its core values and strategic focus. These values distinguish Metz Culinary Management from its competitors and form the foundation for a supportive, dynamic workplace environment.... Show More
Job Requirements
- 3-5 plus years in a supervisory experience as sous chef or executive chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- Proven experience as an executive chef or sous chef in a high-volume institutional dining setting
- Strong restaurant management and leadership skills
- Excellent communication and interpersonal abilities
- Experience in menu development and catering
- Knowledge of food safety and sanitation protocols
- Ability to lead and mentor diverse culinary teams
Job Duties
- Mentor and manage kitchen staff to create a positive and creative work environment
- Develop and implement diverse and trend-driven menus with stunning presentation
- Oversee multi-outlet dining operations including cafe, retail, food court, and catering
- Manage high-volume food service delivery with institutional standards
- Coordinate catering events and ensure exceptional food quality and service
- Enforce food safety and sanitation standards
- Collaborate with management to align culinary offerings with company goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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