Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,300.00 - $102,300.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a renowned dining and catering service provider operating across the United States, known for delivering exceptional business dining experiences from retail settings to office buildings. As a key player in the food service industry, Constellation is committed to fostering connections through high-quality food and hospitality, ensuring each meal served supports community and collaboration. They are headquartered in California and serve a diverse clientele, providing both everyday dining and special event catering with a focus on excellence and customer satisfaction. Elior North America, the parent company, emphasizes diversity, equal opportunity, and employee development, creating an inclusive workplace that values... Show More
Job Requirements
- At least five years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Ability to work full-time onsite in Santa Ana, California
- Strong leadership and interpersonal skills
- Excellent communication skills
- Commitment to maintaining high food quality and sanitation standards
Job Qualifications
- At least five years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Associate's degree in culinary arts (preferred)
- Strong leadership and team management skills
- Excellent organizational and communication abilities
- Knowledge of food safety and sanitation standards
Job Duties
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing budget statements and controlling food cost expenses
- Leading and mentoring culinary team members to maintain high performance and motivation
- Ensuring compliance with all health and safety regulations
- Collaborating with event coordinators and procurement teams to meet client needs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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