Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,300.00 - $102,300.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a renowned full-service dining and catering company known for delivering exceptional culinary experiences across the United States. Specializing in business dining and event catering, Constellation operates in a variety of settings including retail spaces and office buildings. The company’s mission is centered around creating meaningful connections through food and hospitality, ensuring each meal is crafted with care, quality, and attention to detail. As part of Elior North America, a leader in the foodservice industry, Constellation benefits from a strong support network that fosters employee growth, diversity, and inclusion. Elior North America is committed to offering equal employment opportunities,... Show More
Job Requirements
- At least five years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Ability to work full-time onsite in Santa Ana California
- Strong leadership and communication skills
Job Qualifications
- At least five years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Associate's degree in culinary arts (preferred but not required)
Job Duties
- Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing kitchen staff and operations to maintain efficiency and high standards
- Ensuring compliance with health and safety regulations
- Monitoring food inventory and ordering supplies as needed
- Collaborating with event planners and management to tailor menus and services
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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