Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Flexible PTO
Long Term Incentive Bonus Plan
Competitive Compensation Package with quarterly bonus
Health and wellness benefits
FSA options for child care assistance
Pet insurance
Gym membership discount
pre-paid legal support
401k
Dining discounts and family meals
Job Description
True Food Kitchen is a well-established full-service restaurant collection known for its commitment to serving nutrient-dense, thoughtfully crafted dishes. With locations spanning coast to coast, the brand has built a reputation for delivering exceptional dining experiences that prioritize health and wellness without compromising on flavor or quality. True Food Kitchen fosters an environment where both guests and staff thrive, emphasizing purpose-driven service and culinary excellence. The company's dedication to innovation and sustainability is reflected in its thoughtfully designed menus that cater to a variety of dietary preferences and lifestyle choices, ensuring that each meal is both satisfying and nourishing.
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Job Requirements
- High school diploma or equivalent
- Minimum of 5 years of management experience in a high-volume, full-service restaurant
- Proven ability to manage profit and loss, inventory, and cash flow
- Strong leadership skills with experience in hiring, training, and performance management
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
- Commitment to maintaining health and safety standards in compliance with regulations
Job Qualifications
- A passion for hospitality and creating unforgettable dining experiences
- Ability to thrive under pressure while handling last-minute requests with ease
- 5+ years of management experience in a high-volume, full-service restaurant
- Strong financial acumen with expertise in budgeting, forecasting, and cost control
- Caring, self-motivated leader who inspires excellence through coaching and accountability
Job Duties
- Partner with FOH and BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management
- Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction
- Conduct line checks, facility walks, and follow-ups to maintain operational excellence
- Oversee EcoSure and Health inspections to guarantee a safe, compliant kitchen
- Manage, develop, and inspire FOH and BOH teams in partnership with the General Manager, including hiring, training, scheduling, and performance management
- Dedicate significant time in the kitchen to hands-on leadership and team development, ensuring consistency, growth, and excellence across all stations
- Create pathways for growth by coaching and mentoring managers and key hourly team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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