Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Flexible PTO
Long Term Incentive Bonus Plan
Competitive Compensation Package with quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
pre-paid legal support
401k with Matching
Dining Discounts
family meals
Additional perks and discounts
Job Description
True Food Kitchen is a dynamic and purpose-driven full-service restaurant collection with locations spanning from coast to coast across the United States. Known for its dedication to serving nutrient-dense, thoughtfully crafted dishes, True Food Kitchen offers guests a unique dining experience focused on health, wellness, and vibrant flavors. This establishment emphasizes the importance of purposeful living and creating meals that not only satisfy hunger but also nourish the body and elevate overall well-being. As a hospitality leader, True Food Kitchen is committed to fostering supportive environments where both guests and colleagues can thrive, ensuring an exceptional experience through every detail... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years of management experience in a full-service restaurant
- experience in P&L management and budget control
- ability to manage and inspire teams
- excellent communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Passion for hospitality and creating unforgettable dining experiences
- ability to thrive under pressure while handling last-minute requests with ease
- 5+ years of management experience in a high-volume, full-service restaurant
- strong financial acumen with expertise in budgeting, forecasting, and cost control
- caring, self-motivated leader who inspires excellence through coaching and accountability
Job Duties
- Partner with FOH and BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management
- lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction
- conduct line checks, facility walks, and follow-ups to maintain operational excellence
- oversee EcoSure and health inspections to guarantee a safe, compliant kitchen
- manage, develop, and inspire FOH and BOH teams in partnership with the General Manager including hiring, training, scheduling, and performance management
- dedicate significant time in the kitchen to hands-on leadership and team development, ensuring consistency, growth, and excellence across all stations
- create pathways for growth by coaching and mentoring managers and key hourly team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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