Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,700.00 - $93,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Flexible Schedule
Job Description
Independence Village of Carmel is a well-established senior living community that forms part of the CommonSail Investment Group. With over 37 years of service excellence, this organization has developed numerous senior living communities across several states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. Their communities offer a comprehensive range of services such as independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing, ensuring personalized care tailored to each resident's needs. The company’s mission centers on creating authentic connections and delivering exceptional experiences through its dedicated employees. It promotes a culture where every team member strives to... Show More
Job Requirements
- Certified Executive Chef preferred
- minimum four years of industry and culinary management experience
- upscale dining experience required
- proven leadership abilities
- commitment to customer service
- strong organization and time management skills
- proficient with menu development and pricing
- experience in all Microsoft Office applications required
- culinary labor, food and small ware financial management experience required
Job Qualifications
- Certified Executive Chef preferred
- minimum four years of industry and culinary management experience
- upscale dining experience required
- proven leadership abilities
- commitment to customer service
- strong organization and time management skills
- proficient with menu development and pricing
- experience in all Microsoft Office applications required
- culinary labor, food and small ware financial management experience required
Job Duties
- Achieve 100% resident satisfaction through plate presentation and taste
- establish presentation techniques and ensure quality standards
- hire, coach, train, inspire and direct culinary staff
- maintain proper scheduling and employee reviews
- develop Sous Chef and Lead Cook to take on additional leadership and management duties
- directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency
- ensure proper equipment operation, maintenance, proper safety and sanitation policies are followed in the work areas
- oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques
- consistently maintain a positive attitude that supports a team environment
- promote positive public relations with residents, family members and guests
- function as Manager on Duty as scheduled with site leadership team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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