Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $120,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a leading provider of dining and event catering services, known for its commitment to quality, creativity, and excellence. As part of Compass Group USA, Restaurant Associates proudly caters to some of the nation’s most prestigious museums, performing arts centers, and corporate clients. The company takes pride in creating exceptional culinary experiences that delight guests and elevate events. Recognized by Glassdoor with Employee Choice Awards for being one of the Best Places to Work, Restaurant Associates exemplifies a workplace culture that values its employees and fosters professional growth and development. This renowned establishment is looking for a dedicated... Show More
Job Requirements
- Bachelor’s degree or equivalent culinary certification
- Minimum of 5 years in progressive culinary or kitchen management roles
- Proven experience in high-volume food service environments
- Strong leadership and team management skills
- Excellent organizational and financial acumen related to food cost control
- Ability to innovate and develop creative menus
- Knowledge of food safety, sanitation standards, and compliance
- Proficiency in Microsoft Office applications
- Effective communication and interpersonal skills
Job Qualifications
- A.O.S. or equivalent experience in Culinary Arts or culinary certificate with proven experience
- Progressive culinary and kitchen management experience, depending on formal training
- High volume, complex food service operations experience is highly desirable
- Institutional and batch cooking experience is helpful
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, and the Internet
- Willingness to participate in patient satisfaction programs or activities
- ServSafe certification is highly desirable
Job Duties
- Partner with the Culinary Director to manage food cost controls, optimize kitchen operations, and ensure financial efficiency
- Collaborate on crafting and performing outstanding, seasonal menus that reflect both creativity and guest preferences
- Roll out new culinary initiatives in partnership with marketing and culinary innovation teams
- Supervise, prepare, and cook a variety of dishes, maintaining the highest standards of quality and presentation
- Develop and refine daily offerings, including preparation techniques and garnishing, to delight every guest
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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