Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,200.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k with Matching
flexible spending accounts
Employee Discounts
Free family meal
Tickets to shows
Job Description
City Winery is a dynamic and unique hospitality company that merges the worlds of wine, food, and live entertainment into a singular, immersive experience. Established in 2008 by music industry veteran and visionary Michael Dorf, City Winery has carved a niche for itself as a nationally recognized venue that offers more than typical night out options. The company operates a blend of fully functioning wineries paired with intimate concert settings, culinary classes, wine tastings, private events, and fine dining. This fusion creates a one-of-a-kind destination that brings the sophistication and charm of wine country to the heart of bustling urban... Show More
Job Requirements
- Minimum 5 years experience in kitchen leadership
- Culinary school training preferred
- Knowledge of health and safety regulations
- Ability to multitask and manage projects under pressure
- Strong decision-making and troubleshooting skills
- Financial and analytical skillset
- Excellent communication and team leadership
- Proficiency in computer systems
- ServSafe certification
- Physical ability to meet job demands
- Availability for flexible work hours including nights and weekends.
Job Qualifications
- Minimum 5 years experience in overall kitchen leadership or similar role
- AOS Culinary School graduate or related training is a plus
- Functional knowledge of Health Department, OSHA, and related regulations
- Excellent multitasking, delegation, and project management skills
- Demonstrated decision-making and troubleshooting abilities with attention to detail
- Strong financial and business acumen with analytical skills
- Proficient interpersonal, verbal, and written communication skills
- Proficient computer and technological skills
- ServSafe food handler's certificate
- Ability to perform physical requirements including standing, lifting up to 50 pounds, and working flexible schedules including nights, weekends, and holidays.
Job Duties
- Oversee all kitchen production areas including scheduling and supervising all shifts
- Monitor production procedures to ensure quality, consistency, efficiency, productivity, and professionalism
- Supervise kitchen management to ensure adherence to standard operating procedures including recipes, quality measures, purchasing, and inventory
- Direct and train kitchen staff in proper food storage, preparation, cooking, garnishing, and presentation
- Develop production methodologies to increase kitchen efficiency, productivity, and consistency
- Ensure sanitation, cleanliness, and safety standards are maintained and kitchen equipment is properly maintained
- Manage vendor and purveyor relationships with professionalism
- Participate in culinary project execution and long-term planning
- Maintain and analyze food and labor costs to meet budgetary goals
- Collaborate with marketing on menus and culinary elements for events
- Interview, train, supervise, and discipline kitchen staff
- Lead development and ongoing training for kitchen associates including safety and food handling
- Conduct regular meetings and performance evaluations
- Ensure proper documentation and compliance to health and safety regulations
- Manage administrative tasks such as scheduling and associate forms
- Oversee inventory management, waste control, and theft prevention
- Develop and implement strategic culinary calendar and menu innovations
- Foster positive company culture and staff morale.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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