Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
A fun work environment
Career development and advancement opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
opportunity to learn multiple languages/language education
Discounted virtual pet care
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401K enrollment and matching
Job Description
Bartaco is a vibrant and growing restaurant brand dedicated to delivering exceptional culinary experiences inspired by fresh, coastal cuisine. Known for its inviting atmosphere and commitment to quality, bartaco offers more than just food - it cultivates an environment where each team member can thrive, grow, and contribute meaningfully to the guest experience. At bartaco, food is the passion, but people are the purpose. The company invests deeply in its employees by fostering an atmosphere that encourages learning, development, and success. Whether one’s career aspirations lie in leadership, hospitality, or culinary excellence, bartaco supports its employees at every step through... Show More
Job Requirements
- 3 years of restaurant experience as an Executive Chef
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Bring an energetic hustle and positive attitude to every shift
- Able to tolerate long periods working on foot/standing up
- Able to lift and move objects up to 50 pounds
Job Qualifications
- 3 years of restaurant experience as an Executive Chef
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Leading the kitchen team by embodying bartaco's core leadership principles and touchstones
- Oversee daily kitchen operations, ensuring seamless execution of service and operational standards
- Ensuring consistent execution of bartaco's culinary standards across every dish and service
- Maintaining deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality
- Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability
- Ensuring compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment
- Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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