Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Benefits
A fun work environment
Career Development
competitive pay
meal discounts
Paid vacation time
Gym and fitness discounts
Language education
Pet care discount
Medical insurance
Dental Insurance
Vision Insurance
mental health support
401k enrollment
401K Matching
Job Description
Bartaco is a celebrated restaurant brand known for its dedication to creating not just exceptional food but unforgettable experiences for every guest. As a vibrant and culturally rich restaurant, bartaco prides itself on cultivating a unique atmosphere where food, hospitality, and people converge. Founded on a foundation of values that emphasize teamwork, quality, honesty, and positivity, bartaco’s mission is to deliver memorable moments through food that reflects passion, care, and attention to detail. Operating in a fast-paced, dynamic environment, bartaco invests deeply in its team members by fostering growth, education, and a welcoming culture that supports career advancement in hospitality,... Show More
Job Requirements
- 3 years of restaurant experience as an Executive Chef
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Bring an energetic hustle and positive attitude to every shift
- Ability to tolerate long periods standing
- Able to lift and move objects up to 50 pounds
Job Qualifications
- Minimum of 3 years restaurant experience as an Executive Chef
- Passion for hospitality and commitment to exceptional guest experiences
- Strong leadership and communication skills
- Proven ability to mentor and train hourly team members
- Detail-oriented with solid problem-solving capabilities
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Lead the kitchen team by embodying bartaco's core leadership principles and touchstones
- Oversee daily kitchen operations ensuring seamless execution of service and operational standards
- Ensure consistent execution of bartaco's culinary standards
- Maintain deep knowledge of recipes and kitchen procedures to ensure consistency and quality
- Manage inventory including ordering, tracking, analyzing average ticket times (AVT), and resolving issues proactively
- Ensure compliance with health, safety, and company policies
- Assist the General Manager in optimizing kitchen operations and team alignment
- Monitor taste, presentation, and quality to meet bartaco standards
- Recruit, train, and develop a high-performing team focusing on teamwork and accountability
- Manage communication and execution of rollouts ensuring team readiness
- Conduct daily pre-shifts that are informative and motivating
- Demonstrate business acumen by managing financial performance including budgeting and cost control
- Provide mentorship and coaching to uphold exceptional service and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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