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Elior North America

Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $50,000.00
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Benefits

Medical
Dental
Vision
voluntary insurance options
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior Collegiate Dining is an innovative leader in the food service industry, specializing in creating vibrant and customized dining experiences for colleges and universities. As part of Elior North America, the brand focuses on rewriting the rules of campus dining by delivering bold flavors, fresh ideas, and high-impact experiences that fuel student life. Elior Collegiate Dining partners with forward-thinking educational institutions to design dining programs that not only meet nutritional needs but also spark connections among students and faculty, celebrate diverse cultures, and make food an integral and memorable part of the college journey. They emphasize quality, creativity, and cultural... Show More

Job Requirements

  • At least three years of progressive culinary experience
  • Proficiency in Microsoft software programs
  • Experience with budget statements
  • Ability to supervise and lead a culinary team
  • Strong organizational and communication skills
  • Knowledge of food safety and sanitation standards

Job Qualifications

  • At least three years of progressive culinary experience
  • Proficiency in Microsoft software programs
  • Experience with budget statements
  • Associate's degree in culinary arts

Job Duties

  • Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
  • Participating in the planning and execution of special events
  • Managing culinary team performance and training
  • Maintaining compliance with health and safety regulations
  • Overseeing inventory and budget management
  • Collaborating with college administration to enhance dining experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.