Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $94,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Paid holidays
Job Description
Metz Culinary Management is a dynamic and rapidly growing leader in the onsite dining and support services industry, boasting a dedicated team of over 7,000 professionals committed to delivering excellence in quality and service. Specializing in restaurant-inspired hospitality, Metz Culinary Management serves diverse clients including senior living communities, healthcare facilities, educational institutions, and corporate dining venues. The company is family-driven with an emphasis on fostering a positive culture that promotes personal growth, enrichment, and career success for its team members. By reinforcing shared values, attributes, and strategic focus, Metz Culinary Management stands apart as an employer of choice, consistently seeking... Show More
Job Requirements
- 3-5 plus years supervisory experience as sous chef or executive chef
- high volume culinary background
- institutional facility or multi-outlet experience preferred
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- strong catering experience
- culinary degree strongly preferred
Job Qualifications
- culinary degree strongly preferred
- 3-5 plus years supervisory experience as sous chef or executive chef
- experience in high volume culinary settings
- institutional or multi-outlet culinary experience preferred
- strong catering experience
- excellent communication skills
- restaurant management knowledge
- ability to develop and present visually appealing menus
Job Duties
- lead culinary team in a multi-outlet senior living facility
- develop and implement diverse, trendy menus with stunning presentations
- oversee catering operations and events
- manage kitchen staff with a mentoring leadership approach
- ensure high standards of food quality and safety
- maintain strong communication with management and staff
- foster a culture of creativity, fun, and professional growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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