Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,300.00 - $96,900.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program
Career development and ongoing training
Job Description
Bon Secours St Vincent Medical Center is a reputable healthcare facility committed to delivering exceptional medical care and supportive services to patients and their families. Known for integrating advanced medical technologies with compassionate caregiving, this medical center provides a comprehensive range of health services aimed at improving community health outcomes. Situated within a dynamic and progressive medical environment, the center emphasizes holistic patient wellness and a patient-first philosophy that extends beyond clinical treatment to encompass overall patient experience, including nutrition. As part of this expansive healthcare system, the culinary team plays a vital role in supporting the healing process by... Show More
Job Requirements
- Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- computer skills including word processing, spreadsheets, email, and ordering platforms
- a passion for food, a desire to grow, and a work ethic that supports both
- must be willing to relocate for promotion opportunities
Job Qualifications
- Associate's or bachelor's degree from an accredited culinary program
- five plus years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- computer skills including word processing, spreadsheets, email, and ordering platforms
- strong leadership and team management abilities
- excellent communication and interpersonal skills
- proficiency in kitchen skills including knife skills, cutting techniques, recipe preparation, and live-action cooking
- understanding of health, safety, and sanitation regulations
- ability to develop creative menus aligned with market trends
- experience in budgeting and inventory management
- passion for food and strong work ethic
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- develop creative menus that are in sync with current market trends
- demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- lead and manage team member recruiting, training, development, scheduling, and assignments
- execute, maintain, and monitor quality control systems to protect food integrity
- drive compliance with health, safety, and industry regulatory agencies
- manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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