Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,300.00 - $95,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
basic life insurance
Employee Discounts
Job Description
Metz Culinary Management is a dynamic and rapidly expanding leader in the foodservice industry, committed to delivering restaurant-inspired hospitality across a variety of institutional dining settings. Established as a family-driven company, Metz Culinary Management has set itself apart through its unwavering dedication to quality, service, and leadership excellence. Operating with a team of more than 7,000 passionate members, the company fosters a culture centered on personal growth, enrichment, and career success. With a strategic focus on reinforcing core values and attributes daily, Metz Culinary Management creates an environment where team members can thrive and contribute meaningfully toward a shared goal... Show More
Job Requirements
- 3 to 5 plus years in supervisory experience as sous chef or executive chef
- High volume background
- Institutional facility or multi-outlet experience preferred
- Impeccable communication skills
- Strong restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Strong catering experience
- Culinary degree strongly preferred
Job Qualifications
- Culinary degree strongly preferred
- 3 to 5 plus years of supervisory experience as an executive chef or sous chef
- Experience in high-volume culinary operations
- Knowledge of institutional facility or multi-outlet dining environments
- Strong communication and restaurant management skills
- Expertise in menu design and food presentation
- Proven catering experience
Job Duties
- Lead and mentor the culinary team to foster a culture of creativity and growth
- Oversee high-volume food production ensuring quality and consistency
- Implement diverse, trending menus with stunning presentation
- Manage multi-outlet dining operations within an institutional setting
- Coordinate catering services and special event culinary needs
- Communicate effectively with staff, management, and stakeholders
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities