Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
A fun work environment
Career development and advancement opportunities
competitive pay
meal discounts
Paid vacation time
Gym and fitness center discounts
opportunity to learn multiple languages/language education
Discounted virtual pet care
Medical insurance
Dental Insurance
Vision Insurance
mental health and holistic wellness support
401K enrollment and matching
Job Description
Bartaco is a vibrant and customer-focused restaurant chain known for its commitment to delivering high-quality food and memorable dining experiences. Founded with the passion for food and a deep-rooted purpose centered around people, bartaco invests heavily in its team to foster an environment of growth, development, and success. The company places strong emphasis on community within its workforce, nurturing an atmosphere where employees are encouraged to excel not only in culinary roles but also in leadership and hospitality. Bartaco’s culture is built on core values that prioritize pride in work, teamwork, accountability, transparent communication, continuous improvement, and a positive attitude... Show More
Job Requirements
- 3 years of restaurant experience as an Executive Chef
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
- Bring an energetic hustle and positive attitude to every shift
- Able to tolerate long periods working on foot/standing up
- Able to lift and move objects up to 50 pounds
Job Qualifications
- 3 years of restaurant experience as an Executive Chef
- A passion for hospitality and a commitment to delivering outstanding guest experiences
- Exceptional leadership and communication skills
- Experience mentoring and training hourly team members
- Attention to detail and problem-solving skills
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Leading the kitchen team by embodying bartaco's core leadership principles and touchstones
- Oversee daily kitchen operations, ensuring seamless execution of service and operational standards
- Ensuring consistent execution of bartaco's culinary standards across every dish and service
- Maintaining deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality
- Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability
- Ensuring compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment
- Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences
- Ensuring that the culinary team consistently meets the standards of taste, presentation, and quality that bartaco is known for
- Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality
- Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness
- Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated
- Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth
- Mentorship, coaching, and accountability-ensuring every role contributes to exceptional service and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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