Executive Chef

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $100,000.00

Work Schedule

Flexible

Benefits

Flexible PTO

Long Term Incentive Bonus Plan

Competitive Compensation Package with quarterly bonus

Health and wellness benefits

FSA options for child care assistance

Pet insurance

Gym membership discount

pre-paid legal support

401K and TRUE Matching

Dining discounts and family meals

Additional perks and discounts through Perkspot

Job Description

True Food Kitchen is a renowned full-service restaurant collection with locations spanning from coast to coast. Known for its commitment to serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch, the establishment emphasizes a philosophy that a life of purpose can transform the world. As an employer, True Food Kitchen fosters a supportive environment where colleagues are encouraged to succeed and grow, reflecting strong values of inclusivity and equal opportunity. The restaurant aims to provide memorable dining experiences by attracting individuals who are passionate about hospitality and excellence in service. True Food Kitchen is dedicated to maintaining operational... Show More

Job Requirements

5+ years of management experience in a high-volume, full-service restaurant
Proven expertise in budgeting, forecasting, and cost control
Strong leadership and team development skills
Ability to collaborate effectively with FOH and BOH teams
Capability to manage operational compliance including health and safety inspections
Excellent communication and interpersonal skills
Ability to work under pressure and handle last-minute operational challenges

Job Qualifications

Passion for hospitality and creating unforgettable dining experiences
Ability to thrive under pressure while handling last-minute requests with ease
5+ years of management experience in a high-volume, full-service restaurant
Strong financial acumen with expertise in budgeting, forecasting, and cost control
Caring, self-motivated leadership style that inspires excellence through coaching and accountability

Job Duties

Partner with FOH and BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management
Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction
Conduct line checks, facility walks, and follow-ups to maintain operational excellence
Oversee EcoSure and Health inspections to guarantee a safe, compliant kitchen
Manage, develop, and inspire FOH and BOH teams in partnership with the General Manager including hiring, training, scheduling, and performance management
Dedicate significant time in the kitchen to hands-on leadership and team development, ensuring consistency, growth, and excellence across all stations
Create pathways for growth by coaching and mentoring managers and key hourly team members

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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