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Metz Culinary Management

Executive Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
employee recognition programs
work-life balance initiatives

Job Description

Metz Culinary Management is a leading foodservice management company known for delivering exceptional onsite dining experiences across various sectors including healthcare, education, corporate dining, and senior living. With a team of over 7,000 dedicated professionals, Metz Culinary Management prides itself on its commitment to quality, service, and innovation. As one of the fastest growing companies in the industry, Metz Culinary Management fosters a family-driven culture that emphasizes restaurant-inspired hospitality tailored to meet the unique needs of every client and guest it serves. The company’s core values, strategic focus, and leadership attributes cultivate an environment of personal growth, enrichment, and career... Show More

Job Requirements

  • 3-5 plus years in a supervisory experience as sous chef or executive chef
  • high volume background
  • institutional facility or multi-outlet experience preferred
  • impeccable communication skills
  • strong restaurant management knowledge
  • thorough knowledge of menu implementation with stunning presentation ideas
  • strong catering experience
  • culinary degree strongly preferred

Job Qualifications

  • culinary degree strongly preferred
  • 3-5 plus years of supervisory experience as sous chef or executive chef
  • strong restaurant management knowledge
  • thorough knowledge of menu implementation with stunning presentation ideas
  • strong catering experience
  • impeccable communication skills

Job Duties

  • manage kitchen operations and staff
  • mentor and develop culinary team members
  • design and implement diverse, trending menus
  • ensure high standards of food quality and presentation
  • oversee catering services and event execution
  • maintain impeccable communication across teams
  • uphold restaurant management and food safety protocols

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location