Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Performance bonus
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Job Description
Élephante is an iconic coastal Italian-inspired restaurant that has its roots in Santa Monica and has now expanded to Scottsdale, Arizona. Known for offering an elevated dining experience, this establishment combines an exquisite culinary focus with a stunning atmosphere to captivate guests. Élephante prides itself on its dedication to craftsmanship and creativity, providing an unforgettable visit highlighted by fresh, high-quality ingredients and an impeccable service culture. The Scottsdale location maintains the renowned brand's standards, bringing coastal Italian excellence to the heart of Old Town. This upscale restaurant specializes in authentic Italian dishes, including scratch-made pastas and wood-fired pizzas, which are... Show More
Job Requirements
- Minimum of 8 years of culinary experience in executive chef roles
- expertise in upscale Italian cuisine
- experience managing high-volume kitchen operations
- strong leadership and team development skills
- solid understanding of financial principles including P&L management
- excellent organizational and multitasking abilities
- knowledge of kitchen technology and inventory systems
- ability to work flexible hours and handle high-pressure environments
Job Qualifications
- 8+ years of progressive culinary experience as an executive chef in upscale, high-volume restaurants
- extensive knowledge of Italian cuisine, including handmade pastas (extruded and rolled) and wood-fired pizza techniques
- proven leadership and mentoring skills with a passion for developing teams
- strong business and financial acumen, including P&L and cost management
- exceptional organizational and problem-solving abilities
- proficiency with kitchen technology, inventory, and POS systems
- ability to thrive under pressure while maintaining composure and quality
- flexible schedule availability, including evenings, weekends, and holidays
Job Duties
- Lead all kitchen operations with a focus on quality, consistency, and hospitality
- oversee menu development and execution, including fresh pastas and wood-fired pizzas
- train, coach, and inspire a high-performing culinary team
- maintain full responsibility for scheduling, training, and performance management
- manage food and labor costs, inventory, and purchasing to achieve financial goals
- ensure compliance with health, safety, and sanitation standards
- collaborate with front-of-house leadership to ensure seamless service
- drive creativity through seasonal menus and innovative specials
- maintain a clean, organized, and efficient kitchen environment
- conduct daily pre-service meetings and lead by example during service
- uphold company standards and support the culture of excellence across the venue
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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