Executive Chef

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,400.00 - $94,200.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

short term disability

long term disability

Life insurance

403(b) Retirement Plan

Paid Time Off

Tuition Assistance

Job Description

Dunwoody Village is a distinguished 5-star rated continuing care retirement community (CCRC) located in the picturesque setting of Newtown Square, Pennsylvania. Nestled in the western suburbs of Philadelphia, this community offers a vibrant and supportive environment designed for seniors seeking an active, engaged, and comfortable lifestyle. Known for its excellent services and commitment to quality of life, Dunwoody Village thrives on fostering an inclusive, warm, and respectful atmosphere where residents feel valued and cared for. This community prides itself on maintaining a high standard of living through attentive hospitality, insightful programming, and superior amenities that cater to the diverse needs... Show More

Job Requirements

Ability to work evenings, holidays and a weekend rotation
Associates degree in Hotel, Restaurant, Institutional Management or a closely related field
3-5 years of progressively responsible executive chef experience
Ability and willingness to relate effectively to an educated and engaged resident community with warmth, compassion, sensitivity, and enthusiasm
Excellent oral and written communication skills
Demonstrated commitment to providing top-tier customer service
Strong operational management skills combined with a commitment to mentorship and training staff with varying levels of experience
Attention to detail, hospitality, customer service, and cleanliness
Congenial communication style
Commitment to safety and participation in safety committee meetings
Maintain a strong, supportive, and friendly corporate culture while holding employees accountable
Strong working knowledge of a POS system

Job Qualifications

Associates degree in Hotel, Restaurant, Institutional Management or a closely related field
Bachelor's degree preferred but not required
3-5 years of progressively responsible executive chef experience
Long-term care or healthcare experience preferred
Excellent oral and written communication skills
Demonstrated commitment to providing top-tier customer service
Strong operational management skills combined with a commitment to mentorship and training staff
Laser-focused orientation to results with a keen understanding of hospitality, customer service, and cleanliness
Congenial communication style with the ability to develop and maintain professional relationships
Commitment to safety and participation in safety committee meetings
Strong working knowledge of a POS system

Job Duties

Embody and articulate the vision and mission of the organization inside and outside of the community
Exercise the leadership and management skills necessary to ensure that Dunwoody Village's dining service program provides exceptional services and excellent food quality
Lead the cooks, servers, and utility staff in a manner that consistently promotes decision-making collaboration and is based upon trust, openness, honesty, integrity, empowerment, and shared accountability for success
Cultivate and maintain constructive communication with residents, residents' family members, and employees
Develop and implement innovative menus that address the diverse and ever-changing dining needs and requests of our residents
Provide leadership and direction in the maintenance and enhancement of a workplace culture that attracts, supports, empowers, and retains dining service employees

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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