Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,200.00 - $96,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Pension Plan
Job Description
Metz Culinary Management is a leading culinary services provider known for its dedication to excellence in onsite dining and support services. Established as a family-driven company, Metz Culinary Management prides itself on delivering restaurant-inspired hospitality across a variety of sectors, including healthcare, education, corporate dining, and senior living communities. With a robust team of over 7,000 dedicated professionals, the company emphasizes a culture of personal growth, enrichment, and career success, making it an employer of choice in the industry. Their commitment to quality, innovation, and exceptional service standards is reflected in their strategic values and leadership attributes that encourage creativity,... Show More
Job Requirements
- 3-5 plus years in a supervisory experience as sous chef or executive chef
- high volume background
- institutional facility or multi-outlet experience preferred
- impeccable communication skills
- strong restaurant management knowledge
- thorough knowledge of menu implementation with stunning presentation ideas
- strong catering experience
- culinary degree strongly preferred
Job Qualifications
- 3-5 plus years supervisory experience as sous chef or executive chef
- experience in high volume culinary operations
- knowledge of institutional facility or multi-outlet settings preferred
- culinary degree strongly preferred
- strong restaurant management knowledge
- excellent communication skills
- demonstrated catering experience
Job Duties
- lead culinary team in a busy multi-outlet setting
- manage all-you-care-to-eat board operation
- support busy retail food service location
- handle upscale catering events including campus weddings
- implement diverse and trending menus with stunning presentation
- mentor and develop culinary staff
- ensure high standards of food quality and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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